Line Advisory Intake

Engineering & Staffing Intake

Initiate kitchen layout advisory, line-flow optimization, or executive culinary placement. Submit venue specifications, target launch dates, and back-of-house staffing needs. Principal engineers review line architecture requirements and return preliminary evaluations within 48 hours.

Venue Specs

Submit Specifications

Provide square footage, line station equipment lists, and back-of-house leadership requirements. Intake routes directly to senior layout architects and recruitment directors across major metropolitan markets.